Briefly
We collect only the noblest part of the must and ferment it in steel
Fermentation takes place at a low temperature
The vineyard
Planted with Pecorino in 2018, on a vineyard with a Pergola Abruzzese system. The planting layout is 2.50 x 2.40
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In the winery
The purest part of the must is selected and fermented at low temperature in a steel tank
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Label
Photogallery
Awards
Graphic inspiration
The Pecorino label is inspired by Alessandro Mendini's work 'Per Depero 4'.
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Territory
the vineyard is located in an atypical area, in the valley of the foro river, in the miglianico territory. In this area we do not risk sunburn or overripe
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Sensorial profile
It has a complex aroma, rich in light notes of lemon and lime, balanced with vegetal notes of sage and balsamic.
Vintages
2018 only tasting -
2019 not selected
2020 in bottle-aged -
2021 in steel ageing -
2022 in steel ageing
Briefly
Raccogliamo solo la parte più nobile del mosto e la fermentiamo in acciaio La fermentazione avviene a bassa temperatura
Sensorial profile
It has a complex aroma, rich in light notes of lemon and lime, balanced with vegetal notes of sage and balsamic.
Territory
the vineyard is located in an atypical area, in the valley of the foro river, in the miglianico territory. In this area we do not risk sunburn or overripe
Learn more
Vintages
2018 solo in degustazione - 2019 non selezionata 2020 in affinamento in bottiglia - 2021 in affinamento in acciaio - 2022 in affinamento in acciaio
The vineyard
Planted with Pecorino in 2018, on a vineyard with a Pergola Abruzzese system. The planting layout is 2.50 x 2.40
Learn more
In the winery
The purest part of the must is selected and fermented at low temperature in a steel tank
Learn more
Graphic inspiration
The Pecorino label is inspired by Alessandro Mendini's work 'Per Depero 4'.
Learn more