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Briefly

We collect only the noblest part of the must and ferment it in steel Fermentation takes place at a low temperature

The vineyard

Planted with Pecorino in 2018, on a vineyard with a Pergola Abruzzese system. The planting layout is 2.50 x 2.40
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In the winery

The purest part of the must is selected and fermented at low temperature in a steel tank
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Photogallery

Graphic inspiration

The Pecorino label is inspired by Alessandro Mendini's work 'Per Depero 4'.
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Territory

the vineyard is located in an atypical area, in the valley of the foro river, in the miglianico territory. In this area we do not risk sunburn or overripe
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Sensorial profile

It has a complex aroma, rich in light notes of lemon and lime, balanced with vegetal notes of sage and balsamic.

Vintages

2018 only tasting - 2019 not selected 2020 in bottle-aged - 2021 in steel ageing - 2022 in steel ageing

Briefly

Raccogliamo solo la parte più nobile del mosto e la fermentiamo in acciaio La fermentazione avviene a bassa temperatura

Sensorial profile

It has a complex aroma, rich in light notes of lemon and lime, balanced with vegetal notes of sage and balsamic.

Territory

the vineyard is located in an atypical area, in the valley of the foro river, in the miglianico territory. In this area we do not risk sunburn or overripe
Learn more

Vintages

2018 solo in degustazione - 2019 non selezionata 2020 in affinamento in bottiglia - 2021 in affinamento in acciaio - 2022 in affinamento in acciaio

The vineyard

Planted with Pecorino in 2018, on a vineyard with a Pergola Abruzzese system. The planting layout is 2.50 x 2.40
Learn more

In the winery

The purest part of the must is selected and fermented at low temperature in a steel tank
Learn more

Graphic inspiration

The Pecorino label is inspired by Alessandro Mendini's work 'Per Depero 4'.
Learn more

Photogallery

Download