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Briefly

Contact of the must with the skins for a few days at low temperature, long ageing in steel and in the bottle

The vineyard

Planted in 2015 with 100% passerine Conventional cultivation espalier cultivation with 4200 plants per hectare
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In the winery

Le uve vengono vendemmiate a mertà settembre; rese per ettaro che variano dai 100 ai 120 quintali per ettaro, il pigiato viene lasciato macerare per qualche giorno
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Photogallery

Graphic inspiration

The Passerina label takes its inspiration from René Magritte's False Mirror
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Territory

the vineyard lies on the hills of francavilla al mare at an altitude of 120 metres above sea level. south-east exposure. it is favourably affected by the presence of the sea at a short distance.
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Sensorial profile

Intense gold in colour, the nose has a macerated note with hints of pineapple and yellow peach. Slightly tannic on the palate with an impactful acidity that gradually subsides with bottle ageing and gives way to an increasingly rounded wine

Vintages

2019 in commerce - 2020 in steel ageing - 2021 in steel ageing - 2022 not realised

Briefly

Contact of the must with the skins for a few days at low temperature, long ageing in steel and in the bottle

Sensorial profile

Intense gold in colour, the nose has a macerated note with hints of pineapple and yellow peach. Slightly tannic on the palate with an impactful acidity that gradually subsides with bottle ageing and gives way to an increasingly rounded wine

Territory

the vineyard lies on the hills of francavilla al mare at an altitude of 120 metres above sea level. south-east exposure. it is favourably affected by the presence of the sea at a short distance.
Learn more

Vintages

2019 Solo degustazione - 2020 in commercio - 2021 in affinamento - 2022 non prodotto - 2023 non prodotto

The vineyard

Impianto realizzato nel 2015 con 100% passerina Coltivazione convenzionale Allevamento a spalliera con 4200 piante per ettaro
Learn more

In the winery

Le uve vengono vendemmiate a mertà settembre; rese per ettaro che variano dai 100 ai 120 quintali per ettaro, il pigiato viene lasciato macerare per qualche giorno
Learn more

Graphic inspiration

The Passerina label takes its inspiration from René Magritte's False Mirror
Learn more

Photogallery

Download