Briefly
After eight days of maceration with the skins, we get our red . the wine is bottled young, after a couple of years of aging
The vineyard
Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
Learn more
In the winery
Maceration of the grapes for 8 days with remontages. The end of fermentation takes place in concrete tanks. The rest of the evolution is done in concrete. It is bottled after 2 years without any clarification, stabilization or filtration.
Learn more
Download
Label
Photogallery
Awards
Graphic inspiration
The label of this montepulciano takes inspiration from the portraits of Pablo Picasso
Learn more
Territory
the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
Learn more
Sensorial profile
Young, exuberant tannin accompanied by ripe red fruit, cherry and plum under spirits, at times with jam flavors.
Vintages
2020 Out of stock -
2021 available -
2022 in concrete aging
Briefly
Dopo otto giorni di macerazione con le bucce, otteniamo il nostro rosso . il vino viene imbottigliato giovane, dopo un paio di anni di affinamento
Sensorial profile
Young, exuberant tannin accompanied by ripe red fruit, cherry and plum under spirits, at times with jam flavors.
Territory
the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
Learn more
Vintages
2020 Esauito - 2021 disponibile - 2022 in affinamento in cemento
The vineyard
Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
Learn more
In the winery
Maceration of the grapes for 8 days with remontages. The end of fermentation takes place in concrete tanks. The rest of the evolution is done in concrete. It is bottled after 2 years without any clarification, stabilization or filtration.
Learn more
Graphic inspiration
The label of this montepulciano takes inspiration from the portraits of Pablo Picasso
Learn more