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Briefly

After eight days of maceration with the skins, we get our red . the wine is bottled young, after a couple of years of aging

The vineyard

Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
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In the winery

Maceration of the grapes for 8 days with remontages. The end of fermentation takes place in concrete tanks. The rest of the evolution is done in concrete. It is bottled after 2 years without any clarification, stabilization or filtration.
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Photogallery

Graphic inspiration

The label of this montepulciano takes inspiration from the portraits of Pablo Picasso
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Territory

the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
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Sensorial profile

Young, exuberant tannin accompanied by ripe red fruit, cherry and plum under spirits, at times with jam flavors.

Vintages

2020 Out of stock - 2021 available - 2022 in concrete aging
Montepulciano GIRA Giovane
Montepulciano GIRA Orizzontale

Briefly

Dopo otto giorni di macerazione con le bucce, otteniamo il nostro rosso . il vino viene imbottigliato giovane, dopo un paio di anni di affinamento

Sensorial profile

Young, exuberant tannin accompanied by ripe red fruit, cherry and plum under spirits, at times with jam flavors.

Territory

the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
Learn more

Vintages

2020 Esauito - 2021 disponibile - 2022 in affinamento in cemento

The vineyard

Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
Learn more

In the winery

Maceration of the grapes for 8 days with remontages. The end of fermentation takes place in concrete tanks. The rest of the evolution is done in concrete. It is bottled after 2 years without any clarification, stabilization or filtration.
Learn more

Graphic inspiration

The label of this montepulciano takes inspiration from the portraits of Pablo Picasso
Learn more

Photogallery

Download