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In the winery

Maceration of the grapes for 8 days with remontage. The end of fermentation takes place in concrete tanks. The rest of the evolution is carried out in cement. The wine is bottled after 6 years without any clarification, stabilization or filtration. 

In the winery

Maceration of the grapes for 8 days with remontage. The end of fermentation takes place in concrete tanks. The rest of the evolution is carried out in cement. The wine is bottled after 6 years without any clarification, stabilization or filtration.