Briefly
After eight days of maceration with the skins, we get our red . the wine is left to age in concrete tanks for 6 years.
The vineyard
Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
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In the winery
Maceration of the grapes for 8 days with remontage. The end of fermentation takes place in concrete tanks. The rest of the evolution is carried out in cement. The wine is bottled after 6 years without any clarification, stabilization or filtration.
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Label
Photogallery
Awards
Graphic inspiration
The label of this Montepulciano takes inspiration from the artistic current of Dadaism.
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Territory
the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
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Sensorial profile
Strong tannin, with a varietal tertiary flavor. after a year in bottle, the wine shows aromas of underbrush, leather, with coffee and tobacco tendencies. there is a varietal flavor of plum undergrowth.
Vintages
2010 Only for Tasting -
2013 Only for tasting -
2015 in commercial -
2017 in concrete aging -
2019 in concrete aging -
2020 in concrete aging -
2021 in concrete aging -
2022 in concrete aging
Briefly
After eight days of maceration with the skins, we get our red . the wine is left to age in concrete tanks for 6 years.
Sensorial profile
Strong tannin, with a varietal tertiary flavor. after a year in bottle, the wine shows aromas of underbrush, leather, with coffee and tobacco tendencies. there is a varietal flavor of plum undergrowth.
Territory
the vineyard is spread over the hills of francavilla al mare at an altitude of 100 meters above sea level. full exposure, at all hours of the day. it is influenced, positively, by the presence of the sea at a short distance.
Learn more
Vintages
2010 Only for Tasting -
2013 Only for tasting -
2015 in commercial -
2017 in concrete aging -
2019 in concrete aging -
2020 in concrete aging -
2021 in concrete aging -
2022 in concrete aging
The vineyard
Planted in 2009, The planting system is espalier with Guyot pruning (2.35 X 1.00). As of 2015, no more soil fertilization was carried out. Overripe grape harvest.
Learn more
In the winery
Maceration of the grapes for 8 days with remontage. The end of fermentation takes place in concrete tanks. The rest of the evolution is carried out in cement. The wine is bottled after 6 years without any clarification, stabilization or filtration.
Learn more
Graphic inspiration
The label of this Montepulciano takes inspiration from the artistic current of Dadaism.
Learn more